Restaurant Commercial Cleaning
Kitchen and front of house cleaning built around your service hours, your hygiene rating and your reputation.
Running a restaurant is relentless. Between service, stock, staff and everything else on your plate, cleaning is often the thing that gets squeezed to the bottom of the list, right up until an EHO inspection reminds you why it shouldn’t be. We work with restaurants and food businesses across the North West to keep kitchens, dining areas and front of house spaces properly clean, day in, day out, without you having to think about it.
Why restaurants need a different kind of clean
A restaurant kitchen isn’t like any other commercial space. You’ve got grease, food waste, high temperatures, and equipment that needs to stay hygienic under constant use. Get the cleaning wrong and you’re not just risking a bad review, you’re risking your food hygiene rating, and in the worst cases, your licence to trade.
Front of house has its own pressures too. Tables need turning fast, washrooms get used constantly during service, and none of it can look anything less than spotless while customers are sat right there. That’s the gap we fill, understanding the specific demands of a working kitchen and a busy dining floor.
What our restaurant cleaning covers
Every restaurant is different, so we build a plan around yours. Here’s the sort of thing we typically cover:
- Kitchen deep cleans, extraction, ovens, fryers and grease traps
- Daily front of house: dining, bar, entrance and windows
- Washroom servicing and restocking
- Floor cleaning and degreasing for kitchen surfaces
- COSHH compliant chemical use throughout
- Scheduling around service, in and out before or after you open
Hygiene ratings
A consistent, properly documented cleaning routine makes inspections far less stressful, and it’s one less thing for you or your head chef to manage on top of running service.
Flexible around your hours
Early morning before prep starts, late nights after last orders, or cover across split shifts. We fit around your service, not the other way round.
Talk to us about your kitchen
If you’re relying on staff to squeeze cleaning in between covers, let’s sort something more structured.